Penne Arrabiata
If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding
Penne with broccoli lemon anchovies
Ingredients
- 170g wholemeal penne
- 1 leek, washed and sliced
- 180g broccoli, cut into small florets
- 2 tsp oil from the anchovy can, plus 15g anchovies, chopped
- 1 red pepper, seeded, quartered and sliced
- ½ tsp finely chopped rosemary
- 1 red chilli, seeded and sliced
- 3 garlic cloves, sliced
- ½ lemon, zested and juiced
- 4 tbsp ricotta
- 2 tbsp sunflower seeds
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