Penne with broccoli lemon anchovies

Penne with broccoli, lemon & anchovies

Penne with broccoli, lemon & anchovies


Serves 6

Ingredients
  • 170g wholemeal penne
  • 1 leek, washed and sliced
  • 180g broccoli, cut into small florets
  • 2 tsp oil from the anchovy can, plus 15g anchovies, chopped
  • 1 red pepper, seeded, quartered and sliced
  • ½ tsp finely chopped rosemary
  • 1 red chilli, seeded and sliced
  • 3 garlic cloves, sliced
  • ½ lemon, zested and juiced
  • 4 tbsp ricotta
  • 2 tbsp sunflower seeds
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