spatchcocked citrus chicken

Ingredients

• 1 4-5 pound chicken, backbone removed
• 1 tablespoon fresh thyme, minced
• 3 cloves garlic, minced
• 1 orange, zested and segmented
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, peeled and thinly sliced vertically
• 1/2 cup brined kalamata olives, halved

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