spatchcocked citrus chicken
Ingredients
- 1 4-5 pound chicken, backbone removed
- 1 tablespoon fresh thyme, minced
- 3 cloves garlic, minced
- 1 orange, zested and segmented
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, peeled and thinly sliced vertically
- 1/2 cup brined kalamata olives, halved
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