Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Eggplant Casserole
Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 4 cloves garlic
- 2 1/2 pounds eggplant (about 2 large)
- 6 tablespoons olive oil, divided, plus more for the baking dish
- 3 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon granulated sugar
- 1 bunch fresh basil
- 1 small bunch fresh oregano
- 8 ounces low-moisture mozzarella cheese, shredded (2 cups)
- 1 (15- to 16-ounce) container whole milk ricotta cheese (about 2 cups)
- Whole nutmeg, or a pinch of ground nutmeg
- 3 large eggs
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