Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

Cheesy Eggplant Casserole


Serves 14

Details
  • Servings:   14
  • Calories:   285
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (28-ounce) can whole peeled tomatoes
  • 4 cloves garlic
  • 2 1/2 pounds eggplant (about 2 large)
  • 6 tablespoons olive oil, divided, plus more for the baking dish
  • 3 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon granulated sugar
  • 1 bunch fresh basil
  • 1 small bunch fresh oregano
  • 8 ounces low-moisture mozzarella cheese, shredded (2 cups)
  • 1 (15- to 16-ounce) container whole milk ricotta cheese (about 2 cups)
  • Whole nutmeg, or a pinch of ground nutmeg
  • 3 large eggs
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