Eggplant Pasta Salad

Eggplant Pasta Salad

Eggplant Pasta Salad


40 minutes

Details
  • Servings:   4
  • Calories:   656
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil
  • 2 celery stalks, sliced
  • 1 eggplant, cut into 1/2-inch pieces
  • 1 pint grape tomatoes, halved
  • ¼ cup tomato paste
  • ¼ cup white wine vinegar
  • kosher salt and black pepper
  • 1 tablespoon sugar
  • 2 tablespoons capers
  • ¼ cup pine nuts, toasted (optional)
  • 1 cup fresh flat-leaf parsley, chopped
  • 1 pound dried penne
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