Roasted Cauliflower Feta and Lemon Pasta

Ingredients

• 1/2 head cauliflower, cut into florets and washed
• 2 garlic cloves (not peeled)
• 2 teaspoons olive oil
• Salt
• 1 cup heavy whipping cream
• 1 lemon, zest and juice, plus more zest for garnish
• 1/4 cup finely grated Parmesan-Reggiano, plus more for garnish
• 12 ounces penne pasta
• 3 ounces feta, crumbled
• 1 cup arugula, washed and dried

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