Weeknight Lemon Herb Chicken in Milk

Weeknight Lemon Herb Chicken in Milk

Weeknight Lemon Herb Chicken in Milk

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   544
  • Protein:   62g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 4 lb. chicken, spatchcocked (backbone removed and flattened)
  • Salt and pepper to taste
  • 2 lemons, zested and quartered
  • 8 sage leaves, fresh
  • 2 tablespoons thyme leaves, fresh
  • 2 bay leaves
  • 10 garlic cloves, unpeeled
  • 2 cinnamon sticks, broken in half
  • 3 cups milk
Instructions

Weeknight Lemon Herb Chicken in Milk serves 6 original recipe by Food52.

View original preparation instructions

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