Roasted Brussels Sprouts and Cauliflower with Orange

Ingredients

• 1 large head of cauliflower (about 2 pounds), cut into 1-inch florets
• 1 pound fresh brussels sprouts or frozen, thawed and patted dry, halved if large
• 1 /4 cup olive oil
• 1 /4 cup minced shallot (about 1 large)
• 2 garlic cloves, minced
• 1 tablespoon grated orange peel
• 1 /2 cup fresh orange juice
• 1 /3 cup chopped fresh Italian parsley
• Orange slices
• Additional chopped fresh Italian parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag