Orecchiette With Cauliflower Anchovies And Pistachios

Ingredients

• 1/2 cup unsalted pistachios
• 1 head cauliflower, cut into small florets
• 1 stick (4 ounces) unsalted butter, cut into tablespoons
• 5 oil-packed anchovy fillets, drained and minced
• 1 1/2 cups chicken stock or canned low-sodium broth
• 1 pound orecchiette
• 1/2 cup coarsely chopped flat-leaf parsley
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon crushed red pepper
• Salt and freshly ground pepper

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