Spicy Seared Eggplant

Spicy Seared Eggplant

Spicy Seared Eggplant


50 minutes

Details
  • Servings:   4
  • Calories:   251
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 medium eggplant, about 1 pound, cut crosswise into 8 slices, each about 3/4 inch thick
  • Coarse salt
  • 2 small shallots, sliced crosswise, 1/4-inch thick
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • 3 tablespoons sherry-wine vinegar
  • 1/4 teaspoon red-pepper flakes
  • 2 tablespoons golden raisins
  • 1 tablespoon capers, rinsed
  • 4 Gaeta olives, pitted and coarsely chopped
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • Vegetable oil, for grill
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