Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant and Mozzarella Roll Ups
Ingredients
- All-purpose flour, for dredging
- 3 large eggs, lightly beaten
- Pure olive oil, for frying
- One 1-pound eggplant, peeled and sliced lengthwise 1/8 inch thick
- Salt and freshly ground pepper
- 3 ounces thinly sliced prosciutto
- 1/4 pound fresh mozzarella, cut into about 24 strips
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