Grilled Japanese Eggplant

Grilled Japanese Eggplant

Grilled Japanese Eggplant

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   8g
  •  
  • Fiber:   18g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • chinese
Comments
Ingredients
  • 4 Japanese eggplant, halved lengthwise
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic finely minced
  • Salt and freshly ground pepper
  • 2 tablespoons sesame seeds, toasted lightly
Instructions

Grilled Japanese Eggplant serves 4 original recipe by Food Network.

View original preparation instructions

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