Eggs Benedict Breakfast Salad

Eggs Benedict Breakfast Salad

Eggs Benedict Breakfast Salad


30 minutes

Details
  • Servings:   4
  • Calories:   292
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 1 tablespoon white wine vinegar, plus more for poaching the eggs
  • 3 tablespoons olive oil
  • 1/2 small onion, chopped
  • 5 ounces Canadian bacon, cut into 1/4-inch strips
  • Kosher salt and freshly ground black pepper
  • Zest and juice of 1/2 lemon
  • 2 tablespoons plain low-fat yogurt
  • 5 ounces mixed greens (about 8 cups)
  • 1/2 cup red and yellow grape tomatoes, halved
  • 2 whole-grain English muffins
  • 4 large eggs
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