Eggs Benedict Breakfast Salad

Ingredients

• 1 tablespoon white wine vinegar, plus more for poaching the eggs
• 3 tablespoons olive oil
• 1/2 small onion, chopped
• 5 ounces Canadian bacon, cut into 1/4-inch strips
• Kosher salt and freshly ground black pepper
• Zest and juice of 1/2 lemon
• 2 tablespoons plain low-fat yogurt
• 5 ounces mixed greens (about 8 cups)
• 1/2 cup red and yellow grape tomatoes, halved
• 2 whole-grain English muffins
• 4 large eggs

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