Chicken Fried Skirt Steak with Country Gravy

Ingredients

• 1 cup beef broth, divided
• 1/2 cup all purpose flour
• 4 4- to 5-inch-long pieces skirt steak
• 2 tablespoons (1/4 stick) butter
• 1 fully cooked breakfast pork-sausage patty (about 1 ounce), finely chopped
• 1/2 cup whipping cream
• 1/2 teaspoon dried sage
• Pinch of ground cloves
• 1/3 cup chopped green onion tops

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