Roasted Eggplant

Roasted Eggplant

Roasted Eggplant


55 minutes

Details
  • Servings:   6
  • Calories:   113
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 3/4 pounds eggplant
  • 3 tablespoons tahini
  • 1 tablespoon fresh lemon juice
  • 1 to 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne
  • Salt and freshly ground black pepper
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