Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Pan Seared Sea Scallops with Corn Puree
Details
- Servings: 5
- Dish: main course
Cuisine
- mediterranean
Ingredients
- For The Corn Puree:
- 4-5 ears of fresh corn
- 1/2 teaspoon salt
- 1 shallot, thinly sliced
- 1 cup chicken broth
- 2 tablespoons butter
- pinch of cayenne
- 1/4 cup almond milk
- 2 tablespoons olive oil
- For The Scallops:
- 1 1/4 pounds medium-sized dry sea scallops (about 25)
- 3 ounces dry-cured chorizo, chopped into small pieces
- 20 red & yellow cherry tomatoes, halved
- scallions, chopped
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