Roasted Cauliflower with Apple and Dill

Ingredients

• 1 cauliflower, about 1½ pounds, core removed and separated into florets
• ½ large red onion, cut into ¼-inch-thick slices from root to tip
• 1 large unpeeled apple, cored and coarsely diced
• 3 tablespoons extra virgin olive oil
• ¾ teaspoon kosher salt
• 3 tablespoons dried currants
• ¼ cup plus 2 tablespoons coarsely chopped dill weed

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