Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Rice Paella
Ingredients
- 1 tablespoon olive oil
- 1 white onion, diced
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1 small fennel head, diced
- sea salt
- 1 clove garlic, minced
- 1 head of cauliflower, riced
- 8 8 brussel sprouts, quartered
- 1 cup mushrooms, oyster work well
- 1 1 lemon, juiced
- ½ cups vegetable broth
- ¼ cups hot water
- 2 pinches saffron
- ½ teaspoons smoked paprika
- 2 pinches cayenne pepper
- 1 cup frozen peas
- 1 cup cherry tomatoes, halved
- 1 large jar artichoke hearts in water, drained + quartered
- 3 scallions (green onions), green + white part, sliced
- 15 green olives, halved
- 2 tablespoons capers
- cilantro, for garnish
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