Eggplant and Cauliflower Curry with Tofu

Eggplant and Cauliflower Curry with Tofu

Eggplant and Cauliflower Curry with Tofu


Serves 6

Details
  • Servings:   4
  • Calories:   274
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 small eggplant, cubed
  • 1 package firm tofu, pat dry, cubed into 2 inch pieces
  • ½ head cauliflower, cut into florets
  • 1 bunch cilantro, chopped
  • 1 jalapeño, chopped
  • 1 shallot, chopped
  • 4 garlic cloves, smashed and chopped
  • 1 tbsp red thai chili paste
  • 1 tbsp lime juice
  • 1 tbsp ginger, chopped
  • 1 tbsp tomato paste
  • 1 tbsp light brown sugar
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 can 14.5 oz light coconut milk
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