Eggplant and Cauliflower Curry with Tofu

Ingredients

• 1 small eggplant, cubed
• 1 package firm tofu, pat dry, cubed into 2 inch pieces
• ½ head cauliflower, cut into florets
• 1 bunch cilantro, chopped
• 1 jalapeño, chopped
• 1 shallot, chopped
• 4 garlic cloves, smashed and chopped
• 1 tbsp red thai chili paste
• 1 tbsp lime juice
• 1 tbsp ginger, chopped
• 1 tbsp tomato paste
• 1 tbsp light brown sugar
• 1 tsp cumin
• 1 tsp turmeric
• 1 can 14.5 oz light coconut milk

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