Breakfast Tacos recipes

Breakfast Tacos recipes

Breakfast Tacos recipes


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4 slices bacon, coarsely chopped
  • 8 ounces small red potatoes, diced (about 1 1/2 cups diced)
  • vegetable oil
  • 8 corn tortillas
  • 6 large eggs
  • 1 tablespoon butter
  • 1 large avocado, pitted and sliced
  • 2 ounces cotija or feta cheese, crumbled
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