Roasted Cauliflower Salad

Ingredients

• 1 medium cauliflower (about 2 pounds)
• 2 medium shallots
• 1 large lemon
• 4 tablespoons olive oil, divided
• 1 teaspoon curry powder or smoked paprika
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1 medium bunch flat-leaf or lacinato kale (about 10 ounces total)
• 10 sprigs fresh flat-leaf parsley
• 1 Persian cucumber
• 3 tablespoons water, divided
• 2 1/2 teaspoons honey, divided
• 2 tablespoons raw sunflower seeds
• 2 tablespoons white sesame seeds
• 1 clove garlic
• 1 to 2 tablespoons sherry or red wine vinegar
• 1 teaspoon Dijon mustard
• 2 sprigs fresh mint

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag