Grilled Bread with Eggplant Basil

Ingredients

• 8 tablespoons olive oil, divided
• 2 garlic cloves, thinly sliced
• 1 teaspoon fresh marjoram or oregano leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 large eggplant (about 1 pound), cut into 3/4" pieces
• Kosher salt, freshly ground pepper
• 1 tablespoon fresh lemon juice
• 8 3/4"-thick slices country-style bread
• 1/2 cup torn fresh basil leaves
• 1 ounce Parmesan, shaved

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