Recipe: Caramelized Eggplant Onion Orzo
Ingredients
- 8 ounces orzo pasta (about 1 1/4 cups)
- 4 tablespoons olive oil, divided, plus more to coat pasta
- 1 medium eggplant (about 1 pound), diced
- Kosher salt
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 small bell peppers, diced
- 2 medium tomatoes, diced
- 1 tablepoon balsamic vinegar
- Freshly ground black pepper
- 1/2 cup loosely packed chopped fresh basil leaves
- Shaved Parmesan cheese, for serving (optional)
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