Recipe: Caramelized Eggplant Onion Orzo

Ingredients

• 8 ounces orzo pasta (about 1 1/4 cups)
• 4 tablespoons olive oil, divided, plus more to coat pasta
• 1 medium eggplant (about 1 pound), diced
• Kosher salt
• 2 medium yellow onions, diced
• 4 cloves garlic, minced
• 2 small bell peppers, diced
• 2 medium tomatoes, diced
• 1 tablepoon balsamic vinegar
• Freshly ground black pepper
• 1/2 cup loosely packed chopped fresh basil leaves
• Shaved Parmesan cheese, for serving (optional)

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