Cold Fennel and Zucchini Noodle Side Salad
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Squash Eggplant Brie Arugula Pizza
Ingredients
- 2 teaspoons of oil
- 1/2 small delicata squash, seeds scooped and sliced
- 1 Chinese eggplant, sliced
- 1 pound store-bought or homemade pizza dough
- 3/4 cup shredded low-moisture mozzarella
- 1/4 pound brie
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- arugula for topping
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