Squash Eggplant Brie Arugula Pizza

Ingredients

• 2 teaspoons of oil
• 1/2 small delicata squash, seeds scooped and sliced
• 1 Chinese eggplant, sliced
• 1 pound store-bought or homemade pizza dough
• 3/4 cup shredded low-moisture mozzarella
• 1/4 pound brie
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• arugula for topping

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