Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Eggplant Parmigiana
Ingredients
- 3 medium eggplants (not more than 4-inches in diameter), sliced into 1/2-inch-thick rounds
- Coarse salt
- 1 cup '00' flour
- 4 cups canola oil
- 1 pound fresh mozzarella cheese, chopped
- 6 ounces Grana Padano cheese
- 1/2 cup packed basil leaves
- 2 1/2 tablespoons olive oil
- Fine sea salt and freshly ground pepper
- 4 cups Tomato Sauce Recipe
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