Tortellini With Eggplant and Peppers

Tortellini With Eggplant and Peppers

Tortellini With Eggplant and Peppers


35 minutes

Details
  • Servings:   4
  • Calories:   527
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 medium eggplant, cut into ½-inch pieces
  • 2 bell peppers, cut into 1/2-inch pieces
  • kosher salt and black pepper
  • 4 cloves garlic, finely chopped
  • ¼ teaspoon crushed red pepper
  • 3 cups low-sodium vegetable broth
  • 1 pound cheese tortellini (fresh or frozen)
  • ½ cup fresh flat-leaf parsley, chopped
  • ½ cup grated Parmesan (2 ounces)
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