Eggplant with Tamarind

Eggplant with Tamarind

Eggplant with Tamarind


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 large Eggplant
  • Canola Oil Spray
  • 2 tablespoons Canola Oil
  • 1/2 teaspoon Kalonji or Onion Seeds
  • 1/2 teaspoon Cumin seeds
  • 2 Dried Red Chiles
  • 10-15 fresh Curry Leaves
  • 2 tablespoons Sesame seeds
  • 1/2 teaspoon Poppy seeds
  • 1 tablespoon Dried Coconut flakes
  • 1/2 teaspoon Chile powder
  • 1/4 teaspoon Turmeric
  • 3 tablespoons Tomato Ketchup
  • 3 tablespoons Tamarind pulp, soaked in water and strained
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Garlic paste
  • 3 Ginger slices
  • Fresh Cilantro
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