Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant with Tamarind
Ingredients
- 1 large Eggplant
- Canola Oil Spray
- 2 tablespoons Canola Oil
- 1/2 teaspoon Kalonji or Onion Seeds
- 1/2 teaspoon Cumin seeds
- 2 Dried Red Chiles
- 10-15 fresh Curry Leaves
- 2 tablespoons Sesame seeds
- 1/2 teaspoon Poppy seeds
- 1 tablespoon Dried Coconut flakes
- 1/2 teaspoon Chile powder
- 1/4 teaspoon Turmeric
- 3 tablespoons Tomato Ketchup
- 3 tablespoons Tamarind pulp, soaked in water and strained
- 1/2 teaspoon Kosher Salt
- 1 teaspoon Garlic paste
- 3 Ginger slices
- Fresh Cilantro
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