Asian Glazed Eggplant

Asian Glazed Eggplant

Asian Glazed Eggplant


Serves 4

Details
  • Servings:   4
  • Calories:   195
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • american
Ingredients
  • 3 tablespoons peanut oil
  • 2 large garlic cloves, thinly sliced
  • 2 pounds thin Japanese eggplant, peeled and sliced crosswise 1/4 inch thick
  • 2 tablespoon dry white wine
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons Asian sesame oil
  • 2 teaspoons sugar
  • Salt and freshly ground pepper
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