Frisée and Wild Mushroom Salad with Poached Egg

Frisée and Wild Mushroom Salad with Poached Egg

Frisée and Wild Mushroom Salad with Poached Egg


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 1/2 pounds assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced
  • 6 tablespoons extra-virgin olive oil, divided
  • Coarse kosher salt
  • 3 tablespoons fresh lemon juice, divided
  • 6 large eggs
  • 2 small heads of frisée (about 9 ounces), torn into small clumps
  • 2 bunches French breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal
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