Roast chicken roots

Roast chicken & roots

Roast chicken & roots

By BBC Good Food
Serves 14

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Details
  • Servings:   12
  • Calories:   371
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1.6kg whole chicken
  • zest and juice 1 lemon
  • 2 tbsp cold-pressed rapeseed oil
  • 4-5 thyme sprigs, leaves roughly chopped
  • 500g butternut squash, cut into chunks
  • 300g carrots, cut into chunks
  • 300g parsnips, peeled and cut into long batons
  • 1 medium red onion, cut into thin wedges
  • 1 garlic bulb, cloves separated
  • 100g baby spinach leaves
Instructions

Roast chicken & roots serves 12 original recipe by BBC Good Food.

View original preparation instructions

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