Minty griddled chicken peach salad

Ingredients

• 1 lime, zested and juiced
• 1 tbsp rapeseed oil
• 2 tbsp mint, finely chopped, plus a few leaves to serve
• 1 garlic clove, finely grated
• 2 skinless chicken breast fillets (300g)
• 160g fine beans, trimmed and halved
• 2 peaches (200g), each cut into 8 thick wedges
• 1 red onion, cut into wedges
• 1 large Little Gem lettuce (165g), roughly shredded
• ½ x 60g pack rocket
• 1 small avocado, stoned and sliced
• 240g cooked new potatoes

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