Broiled Eggplant with Capers and Mint recipes

Broiled Eggplant with Capers and Mint recipes

Broiled Eggplant with Capers and Mint recipes


45 minutes

Details
  • Servings:   4
  • Calories:   183
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons red-wine vinegar
  • 1/4 cup chopped mint
  • 2 tablespoons small capers, rinsed
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