Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Eggplant with Capers and Mint recipes
Ingredients
- 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons red-wine vinegar
- 1/4 cup chopped mint
- 2 tablespoons small capers, rinsed
Instructions
Broiled Eggplant with Capers and Mint recipes serves 4 original recipe by Smitten Kitchen.
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