Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Caponata Sandwiches
Ingredients
- ⅓ cup olive oil
- 1 medium eggplant, peeled and cut into small cubes (approximately 4 cups)
- ½ green bell pepper, diced
- 1 small onion, diced
- 4 oz white mushrooms, chopped
- 3 cloves garlic, minced
- ½ cup black olives, pitted and sliced
- 1 (6 oz) can tomato paste
- 3 tbsp red wine vinegar
- 1½ tsp sugar
- ½ tsp dried oregano
- salt & freshly ground black pepper
- baguette, sliced into small sandwiches, to serve
- shredded mozzarella, to serve
- fresh basil, to serve
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