Eggplant Caponata Sandwiches

Eggplant Caponata Sandwiches

Eggplant Caponata Sandwiches


Serves 6

Ingredients
  • ⅓ cup olive oil
  • 1 medium eggplant, peeled and cut into small cubes (approximately 4 cups)
  • ½ green bell pepper, diced
  • 1 small onion, diced
  • 4 oz white mushrooms, chopped
  • 3 cloves garlic, minced
  • ½ cup black olives, pitted and sliced
  • 1 (6 oz) can tomato paste
  • 3 tbsp red wine vinegar
  • 1½ tsp sugar
  • ½ tsp dried oregano
  • salt & freshly ground black pepper
  • baguette, sliced into small sandwiches, to serve
  • shredded mozzarella, to serve
  • fresh basil, to serve
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