Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Bread with Eggplant and Basil
Ingredients
- 8 tablespoons olive oil, divided
- 2 garlic cloves, thinly sliced
- 1 teaspoon fresh marjoram or oregano leaves
- ¼ teaspoon crushed red pepper flakes
- 1 large eggplant (about 1 lb.), cut into ¾” pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 8 slices ¾”-thick country-style bread
- ½ cup torn fresh basil leaves
- 1 oz. Parmesan, shaved
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