Grilled Bread with Eggplant and Basil

Ingredients

• 8 tablespoons olive oil, divided
• 2 garlic cloves, thinly sliced
• 1 teaspoon fresh marjoram or oregano leaves
• ¼ teaspoon crushed red pepper flakes
• 1 large eggplant (about 1 lb.), cut into ¾” pieces
• Kosher salt and freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 8 slices ¾”-thick country-style bread
• ½ cup torn fresh basil leaves
• 1 oz. Parmesan, shaved

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