Bengali Coconut Fish Curry with Cauliflower and Pumpkin

Ingredients

• 11/2 pound halibut fillets
• 1.5 teaspoons turmeric
• 1.5 teaspoons salt or to taste
• 3 tablespoons coconut or olive oil
• 1.5 teaspoons nigella seeds
• 1 medium red onion, finely diced
• 1 tablespoon freshly grated ginger
• 1/2 pound winter squash such as a kabocha, peeled and cubed
• 1 pound cauliflower, cut into medium sized florrettes
• 2 green serrano chillies, minced
• 1.5 cups water
• 1 tablespoon chopped cilantro
• 1 tablespoon lime juice, optional

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