Roasted Cauliflower With Anchovy Bread Crumbs recipes

Ingredients

• 8 to 10 fresh sage leaves, roughly chopped
• zest of 2 lemons
• 2 teaspoons sugar
• 2 tablespoons extra virgin olive oil
• kosher salt
• ground black pepper
• 8 anchovy fillets, rinsed and finely chopped
• 3 cloves garlic, peeled and finely chopped
• 1 shallot, peeled and diced
• 1 cup fresh bread crumbs
• 2 heads cauliflower
• 1/4 cup extra virgin olive oil

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