Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Cauliflower Rice Bowl with Garlic Shrimp
Ingredients
- 1/4 cup olive oil, divided
- 1/4 cup chopped red onion
- 3 cups frozen cauliflower rice, store-bought or homemade
- 1/4 cup lemon juice, divided
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Finely grated zest of 1/2 lemon
- 2 handfuls baby spinach leaves (about 2 cups, packed)
- 8 cherry cherry tomatoes, halved, or quartered if large
- 2 tablespoons chopped parsley
- 1 clove garlic, peeled and thinly sliced
- 8 to 10 extra-large shrimp, peeled and deveined
- 1/2 teaspoon paprika
- 1/2 avocado , sliced, for garnish
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