Keiths White Chicken Chili
Ingredients
- 2 cups diced onions
- 2 cups diced celery
- 5 garlic cloves, chopped
- 1/2 cup vegetable oil
- 1 pound chicken breast, cooked and diced
- 8 cups water
- 1 bay leaf
- 1 (7-ounce) can chopped green chilies
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon dry mustard
- 1/2 teaspoon basil
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon Cajun seasoning
- 1/3 of a 7-ounce can chipotle in adobo, chopped
- 4 tablespoons chicken base
- 1 pickled jalapeno, chopped
- 2 pounds white beans, soaked overnight
- 1/2 cup heavy cream
- 1 cup shredded carrots
- 16 ounces sour cream
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