Pecan Cinnamon Rolls

Ingredients

• SWEET DOUGH:
• 1 package quick-rising yeast
• 1/2 cup warm water (about 110°F)
• 1 teaspoon sugar
• 1/4 cup sugar
• 3 1/2 cups all-purpose flour
• 1/4 cup whole-wheat flour
• 1 teaspoon salt
• 1 egg
• 1 egg white
• 1/2 cup 1% low-fat milk, warmed (about 110°F)
• 2 tablespoons canola oil
• 1 teaspoon vanilla
• GLAZE:
• 1 cup reduced-calorie syrup
• 3/4 cup packed light brown sugar
• 1 tablespoon unsalted butter or margarine
• 4 tablespoons chopped toasted pecans
• PECAN FILLING:
• 1/2 cup chopped toasted pecans
• 1/2 cup raisins
• 1/2 cup packed light brown sugar
• 2 teaspoons ground cinnamon

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag