Winter Kale Butternut Squash Salad With Candied Pecans

Ingredients

• 2 bunches kale, stems discarded & leaves cut into 1/2 inch pieces
• 1 butternut squash (~2 cups), peeled, seeded & cut into 1/2 inch pieces (I buy mine pre-cut)
• 1 1/2 teaspoons horseradish
• 2 tablespoons lemon juice
• 3 tablespoons walnut oil (or substitute canola oil)
• salt & pepper to taste
• 2 cups raw unsalted pecans halves
• 1 large egg white
• 1 teaspoon sea salt
• 1/4 cup stevia baking blend
• 1 teaspoon smoked paprika
• 1 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper

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