Tofu with Peanut Ginger Sauce

Ingredients

• 5 tablespoons water
• 4 tablespoons smooth natural peanut butter
• 1 tablespoon rice vinegar, (see Ingredient note) or white vinegar
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons honey
• 2 teaspoons minced ginger
• 2 cloves garlic, minced
• 14 ounces extra-firm tofu, preferably water-packed
• 2 teaspoons extra-virgin olive oil
• 4 cups baby spinach, (6 ounces)
• 1 1/2 cups sliced mushrooms, (4 ounces)
• 4 scallions, sliced (1 cup)

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