Egg Hash Brown Bacon Breakfast Skillet
Ingredients
- 3 slices center-cut bacon, chopped
- 2 tablespoons canola oil, divided
- 16 ounces frozen southern-style diced hash browns (4 cups)
- 4 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ ounces sharp Cheddar cheese, shredded (about 1/3 cup)
- ¼ cup chopped scallions (from 2 scallions)
- 1 teaspoon Mexican-style hot sauce (such as Cholula)
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