Gingerbread Pancakes
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Blackberry Barley Breakfast Bowl
Details
- Servings: 11
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup pearled barley
- 3 cups water
- 1/2 teaspoon salt
- 1 packet frozen blackberries
- 1/2 cup almonds, toasted and chopped
- 1/2 cup unsweetened coconut, toasted
- 1/2 teaspoon cinnamon
- zest of one orange
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