Parmigiano Crusted Rigatoni With Cauliflower And Prosciutto

Parmigiano-Crusted Rigatoni With Cauliflower And Prosciutto

Parmigiano-Crusted Rigatoni With Cauliflower And Prosciutto


Serves 12

Details
  • Servings:   12
  • Calories:   282
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, thinly sliced
  • 1 cup heavy cream
  • Kosher salt and freshly ground pepper
  • 3/4 pound rigatoni
  • One 1 3/4-pound head of cauliflower, cut into 1-inch florets
  • 1 cup panko (Japanese bread crumbs)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 3 ounces sliced prosciutto, cut into 1/4-inch-thick ribbons
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