Pork Loin With Sautéed Cauliflower And Capers

Pork Loin With Sautéed Cauliflower And Capers

Pork Loin With Sautéed Cauliflower And Capers


Serves 10

Details
  • Servings:   10
  • Calories:   221
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2/3 cup panko bread crumbs
  • 4 tablespoons olive oil
  • 1 1/2 pounds pork loin
  • kosher salt and black pepper
  • 2 tablespoons Dijon mustard
  • 1 head cauliflower (about 1 1/2 pounds), cut into florets
  • 1/2 cup pickled sweet red cherry peppers (such as Peppadews), quartered
  • 2 tablespoons capers
  • 1/2 cup chopped fresh flat-leaf parsley
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