Eggplant Chickpea Baked Pasta

Eggplant & Chickpea Baked Pasta

Eggplant & Chickpea Baked Pasta

By EatingWell
50 minutes

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Details
  • Servings:   4
  • Calories:   967
  • Protein:   46g
  •  
  • Fiber:   22g
  • Sugar:   19g
  • Carb Total:   128g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces whole-wheat fusilli
  • ½ cup coarse dry whole-wheat breadcrumbs (see Note)
  • 1 tablespoon extra-virgin olive oil
  • 3 cups Eggplant & Chickpea Stew (see associated recipe)
  • 1 cup crumbled feta cheese
  • ½ cup chopped fresh mint or basil, divided
  • 2 tablespoons lemon juice
Instructions

Eggplant & Chickpea Baked Pasta serves 4 original recipe by EatingWell.

View original preparation instructions

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