Grilled Chinese Eggplant with Garlic and Ginger Sauce Recipe

Ingredients

• 1 1/2 pounds Chinese or Japanese eggplant, cut diagonally in 1/2-inch slices
• 1 teaspoon sesame oil
• 1 tablespoon canola or peanut oil
• 3 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 3 scallions, thinly sliced
• 1 to 3 jalapeno or serrano chilies, minced
• For the sauce:
• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 tablespoons rice vinegar
• 1 tablespoon honey or sugar
• 1 tablespoon cornstarch

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