Bulgur Salad with Cauliflower Herbs and Pistachios

Bulgur Salad with Cauliflower, Herbs, and Pistachios

Bulgur Salad with Cauliflower, Herbs, and Pistachios

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup medium-grind bulgur
  • 8 ounces cauliflower florets, cut into 1" pieces
  • Kosher salt, freshly ground pepper
  • 1 /4 cup chopped roasted pistachios
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely minced Meyer lemon zest
  • 1 tablespoon fresh Meyer lemon juice
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh flat-leaf parsley leaves
  • 3 tablespoons chopped fresh mint
  • 1 /4 teaspoon Aleppo pepper or hot paprika
Instructions

Bulgur Salad with Cauliflower, Herbs, and Pistachios serves 4 original recipe by Bon Appetit.

View original preparation instructions

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