Sautéed Cauliflower and Apples With Pecans

Ingredients

• 1/4 cup pecans
• 2 tablespoons olive oil
• 1 small shallot, chopped
• 1 small head cauliflower (about 1 1/2 pounds), cut into florets (about 5 cups)
• kosher salt and black pepper
• 1 red apple (such as Fuji or Braeburn), thinly sliced
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• 2 tablespoons unsalted butter

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag