Beef Soup with Root Vegetables

Beef Soup with Root Vegetables

Beef Soup with Root Vegetables


1 hour 55 minutes

Details
  • Servings:   6
  • Calories:   1114
  • Protein:   52g
  •  
  • Fiber:   11g
  • Sugar:   20g
  • Carb Total:   168g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 pound boneless beef round steak
  • 2 tablespoons olive oil
  • 2 stalks celery, sliced
  • 1 large onion, coarsely chopped
  • 1 medium carrot, sliced
  • 2 cloves garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 cup water
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 medium potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium turnips, peeled and cut into 3/4-inch cubes
  • 1 large sweet potato, peeled and cut into 3/4-inch cubes
  • 6 Flat crackers or crusty Italian bread
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