Eggplant Schnitzel with Plum Slaw

Eggplant Schnitzel with Plum Slaw

Eggplant Schnitzel with Plum Slaw


40 minutes

Ingredients
  • ¼ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 3 tablespoons sesame seeds
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon paprika
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon ground pepper
  • 1 medium eggplant (1 pound)
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