Eggplant Schnitzel with Plum Slaw
Ingredients
- ¼ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 3 tablespoons sesame seeds
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon paprika
- ¾ teaspoon kosher salt, divided
- ½ teaspoon ground pepper
- 1 medium eggplant (1 pound)
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